PRONIA was excited to deliver its first of many youth activities with a Persian-inspired cooking class. The class hosted youth aged 18-29 and aimed to increase the social connection between participants, foster a team-building environment and develop their practical skills in the kitchen.

Exploring the flavours of the Middle East, two teams worked collaboratively to produce three delicious meals that were enjoyed by all at the conclusion of the class.

Thank you to Naomi Food Centric for hosting the class, and we look forward to the next class!

Keep your eyes out for more youth activities to come